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Beetroot And Yogurt Salad Popular

Category : Salads

Author : TajRecipe

Date : 4/5/2006

Rating: Rating 3.9 ( 3.9 ) by 12 users

6 cooked baby beetroots
1 cup yogurt
1 tsp sugar
Salt and cayenne pepper
1 tbsp snipped fresh chives
Small bunch of chives, to garnish
1. Cut beetroot into 0.3 cm thick slices and arrange on a serving plate.

2. Cover and chill for 30 minutes.

3. Put yogurt into a bowl and stir in sugar, then season with salt and cayenne pepper. Chill for 30 minutes.

4. Pour yogurt mixture over beetroot and spinkle with snipped chives.

Serve chilled garnished with chives.

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