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pomegranate and curd Rice Popular

Category : Rice Specialities

Author : TajRecipe

Date : 8/27/2008

Rating: Rating 2.8 ( 2.8 ) by 9 users

2 cups Curd
1 cups Rice
1 pomegranate fruit
1/2 inch Ginger
3 Green chillies
Salt to taste

For seasoning
2 tbsp Ghee
1/2 tsp Mustard seeds
1/2 tsp Urad dal
1/2 tsp Channa dal
1/4 tsp Cumin Seeds
4 Dry red chillies
7 Curry Leaves
Chopped Coriander
1. Boil milk and set curd. Make sure the curd is not sour and watery.

2. Cook rice and mix this curd and add salt to taste.

3. Cut ginger and green chillies into small pieces. Also take out the pomegranate seeds make sure they are sweet .

4. Heat ghee in a pan and for seasoning and add mustard seeds, urad dal, channa dal, dry red chillies, green chillies, ginger, curry leaves anf fry till it turns to light brown and leaves a nice aroma.

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There are: (1) comments
Author: faiz
Email: XXXhindlist@gmail.comXXX
Date:  9/8/2009
I did it but instead of ghee i think oil will make better taste.
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