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Vermicelli Pulihora Popular

Category : Rice Specialities

Author : TajRecipe

Date : 5/9/2006

Rating: Rating 3.9 ( 3.9 ) by 9 users

200 gms vermicelli
40 gms tamarind, soaked in hot water
50 ml oil
1 bunch curry leaves
6 green chilies, chopped
50 gms groundnuts
1 tsp jeera (cumin seeds)
1 tsp mustard
2 tsp chana dal
2 tsp urad dal
1/2 tsp turmeric powder
2 red chilies
Salt to taste
A pinch of asafoetida
1. Heat oil in a pan and add mustard seeds and cumin seeds. When they splutter add red chilies, urad dal, chana dal, curry leaves and fry for a minute and add groundnuts, green chilies, turmeric and asafoetida. Fry for a minute and add tamarind pulp and little water.

2. When the water is boiling, add vermicelli and salt, mix well and allow to cook until the vermicelli is tender.

3. Remove from heat and serve hot.

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