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Vegetable Kichidi Popular

Category : Rice Specialities

Author : TajRecipe

Date : 1/15/2007

Rating: Rating 3.4 ( 3.4 ) by 16 users

1 cup rice
1 cup peas
4 cup water
2 tblsp ghee
1/2 cup green gram divide (moong dal)
1/2 cup french beans chopped
1 tsp cumin seeds
1 cup cauliflower florets
1/2 cup carrots chopped
a pinch asafoetida
1/2 tsp turmeric powder

1) Wash rice and dal together.

2) Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.

3) Mix in rice and turmeric powder and continue to stir fry for 2 minutes.

4) Mix in 4 cup of boiling water and salt.

5) Cover and stir fry on low heat up till done.

Serve with pure ghee.

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