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Rice Kichidi Popular

Category : Rice Specialities

Author : TajRecipe

Date : 1/6/2006

Rating: Rating 4.0 ( 4.0 ) by 301 users

1 cup rice
1/2 cup moongdal
Small piece cinnamon
2 cardamoms
2 cloves
1/2 tsp blackpepper
2 onions
4-5 green chillies
Few curry leaves
1 tbsp gingergarlic paste
Pinch turmeric
Oil or ghee
Coriander leaves
1. Chop onions, green chillies and coriander leaves.

2. Wash the rice and moongdal. Add water in 1:2 ratio and put aside.

3. Heat oil or ghee in a pan and add cinnamon, cardamom, cloves and blackpepper. When they splutter add turmeric, curry leaves, green chillies and onions, fry them till golden brown and add ginger and garlic paste. Fry for 3 to 4 minutes, remove from heat and add it to rice and moongdal, add salt and cook it.

4. Garnish corinder leaves before serving.

Serve khichdi with sambar, curd or any pickle.

Please Rate This Recipe:  

There are: (6) comments
Author: Nit
Email: XXXnitw@yahoo.comXXX
Date:  7/30/2010
awesome receipe

Author: Nit
Email: XXXnitw@yahoo.comXXX
Date:  7/30/2010
awesome receipe

Author: Lena
Email: XXXlenamchristian@yahoo.comXXX
Date:  2/18/2010
I want to know how many servings in this recipe.

Author: Sagar
Email: XXXyourssagar@consultant.comXXX
Date:  5/26/2007
Great Recipe

Author: Sri
Email: XXXgskkoti76@usa.comXXX
Date:  2/22/2007
This is simple and superb!


Author: vasanth
Email: XXXpvasanth2001@hotmail.comXXX
Date:  1/15/2006
the rice kichidi was a good one thanks
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