1. Cook the rice and keep aside.

2. Heat oil then add cumin seeds, mustard seeds, red chillies, urad dal, channa dal, peanuts, cashewnuts, asafoetida, green chillies, curry leaves, turmeric powder, mamidikai turumu(grated mango) and salt.

3. Cook for some time and then add it to the cooked rice and mix well.

4. Garnish with few coriander leaves(OPtional)

Serve hot either in the morning as breakfast or evening with tea.