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Lemon Rice Popular

Category : Rice Specialities

Author : Sneha

Date : 11/3/2005

Rating: Rating 3.7 ( 3.7 ) by 14 users

1 Cup cooked Rice
2 small Lemons (squeeze juice)
1/2 tsp turmeric
2tsp Chana dal
2 tsp Urad dal
1tsp Mustard seeds
Curry leaves
Pea nuts
Pinch asafoetida
3 Green chillies slit vertically
2 Red chillies
1. Heat oil add chana dal, urad dal, mustard seeds, peanuts, cashews and fry until they turn brown. Add green chillies, red chillies, curry leaves , asfoetida and remove from heat, add it to the rice.
2. Add lemon juice, salt, turmeric to rice and mix well.

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