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Kichidi with Buttermilk Popular

Category : Rice Specialities

Author : Swathi

Date : 4/19/2007

Rating: Rating 5.0 ( 5.0 ) by 1 users

1 1/2 cups regular rice
5 cups butter milk
1 tbsp mixed gram dal, urad dal & cashewbits.
2 stalks curry leaves
3 red chillies
1 tbsp chopped coriander
1/2 tsp cumin seeds
1/2 tsp mustard seeds
2 tbsp oil or ghee
salt to taste
Heat oil, add dals and cashew and cashewbits. Fry till light brown.

Add cumin & mustard seeds, curry leaves red chillies and buttermilk in that sequence.

Add salt and rice and cook covered on low heat till done.

Garnish with coriander

Serve hot.

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