Recipes Indian Restaurants new

Search Recipes  


Kichidi with Buttermilk Popular

Category : Rice Specialities

Author : Swathi

Date : 4/19/2007

Rating: Rating 5.0 ( 5.0 ) by 1 users

Ingredients:
1 1/2 cups regular rice
5 cups butter milk
1 tbsp mixed gram dal, urad dal & cashewbits.
2 stalks curry leaves
3 red chillies
1 tbsp chopped coriander
1/2 tsp cumin seeds
1/2 tsp mustard seeds
2 tbsp oil or ghee
salt to taste
Instructions:
Heat oil, add dals and cashew and cashewbits. Fry till light brown.

Add cumin & mustard seeds, curry leaves red chillies and buttermilk in that sequence.

Add salt and rice and cook covered on low heat till done.

Garnish with coriander

Serve hot.

Please Rate This Recipe:  


There are no comments: (0)
Write a Comment for Kichidi with Buttermilk recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed

Char count

Security Code: 142795
Enter Code: Please enter the security code.