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Katte Pongali Popular

Category : Rice Specialities

Author : TajRecipe

Date : 8/27/2008

Rating: Rating 2.8 ( 2.8 ) by 11 users

2 cups rice
1 cup moong dal
1/4 cup ghee
1/4 cup cashew nuts
2 tbsp of black pepper
2 tbsp of Cumin seeds
Salt to taste
Few curry leaves
1. Cook rice and dal together with some salt and 1 tbsp of black pepper.

2. Heat the ghee in a pan add remaining black pepper, cumin seeds, cashew nuts and curry leavesto it. Add the above to the rice and mix well so that the entire thing is mixed properly.

Serve it hot. It goes good with gongura pachadi.

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