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Indian Masala Rice

Category : Rice Specialities

Author : Sri

Date : 5/23/2007

Rating: Rating 5.0 ( 5.0 ) by 3 users

Ingredients:
3 cups, soaked for 30 min Basmati Rice
4 flakes Garlic
1/2 inch Ginger
2 Cardamom
1/2 inch Cinnamon
2 Cloves
2 Bay Leaf
4 Peppercorns
2 medium, finely sliced Onion
1/2 bunch Cilantro
4 Green Chili
6 cups Water
3 tbsp Cooking Oil
Salt to taste
Instructions:
1. Make a paste of cilantro, green chilies, ginger and garlic. Keep it aside.

2. Heat oil in a big saucepan (You can also substitute it with a rice cooker). Add Cardamom, Cinnamon, Cloves, Bay Leaf and peppercorns. Fry for a minute.

3. Add the onion and fry till it turns light brown.

4. Add the masala paste from step 1 and fry it till oil leaves the side of the pan.

5. Add rice and mix well. Fry for 5 minutes. Add water and salt. Cook the rice till it gets cooked properly. Serve with raita.

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