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Ginger Rice Popular

Category : Rice Specialities

Author : TajRecipe

Date : 5/9/2006

Rating: Rating 3.9 ( 3.9 ) by 9 users

2 cups rice
2 tbsp. ginger grated
1 tsp mustard seeds
1 tsp. cumin seeds
2-3 green chillies, finely chopped
1/4 cup grated carrots
2 stalks curry leaves
salt to taste
2 tbsp ghee
1 tbsp. oil
1. Wash rice and cook.

2. Heat oil and ghee in a pan and add mustard seeds and cumin seeds, when they splutter add curry leaves, green chillies, grated ginger and grated carrot. Fry them till light brown , add salt and rice and stir well.

Serve hot.

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