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Fish Biryani Popular

Category : Rice Specialities

Author : TajRecipe

Date : 8/23/2006

Rating: Rating 3.4 ( 3.4 ) by 9 users

1 lb fish
3 tomatoes, skinned and chopped
1 tsp ground turmeric
1 tsp cumin seeds
4 green chillies
4 cloves garlic
1 onion
3 tbsp ghee
2 cups basmati rice, soaked
3 cups coconut milk
4 potatoes, boiled and cubed
4 hard-boiled eggs, sliced
1. Wash the fish and boil in a little salted water. Bone it and set aside.

2. Grind the turmeric, cumin, chillies, garlic and half an onion.

3. Slice the remaining onion and fry in the ghee until lightly browned.

4. Stir in the rice and fry for 2 minutes.

5. Add the coconut milk and enough water to bring the liquid 1 in above the level of the rice.

6. Simmer for about 8 minutes until the rice is almost cooked.

7. Add the ground paste, fish and salt, mix gently and reduce the heat.

8. Cover and simmer until the rice is dry.

Serve garnished with potato and hard-boiled egg.

Serves 4.

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