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Curd Rice Popular

Category : Rice Specialities

Author : TajRecipe

Date : 11/7/2005

Rating: Rating 4.0 ( 4.0 ) by 12 users

1 cup rice
1/2 cup curd
1 cup milk
2 green chillies, halved
2 stalk curry leaves
Coriander leaves, chopped
5-6 cashewnuts halved
1/2 tsp gram dal
1/2 tsp urad dal (black gram)
1/2 tsp mixed mustard and cumin seeds
1/2 tbsp oil or ghee
1 pinch asafoetida
1. Boil the rice and drain excess water when done. Cool after separating grains.
2. Heat oil in a small pan and add cashews and dals, seeds, chillies, curry leaves and asafoetida.
3. When they splutter transfer to the rice. Take care not to burn the seasoning.
4. Add curd, milk, coriander. Mix well and cool in fridge for an hour before serving.

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