1.Take a frying pan and add oil then add ginger garlic paste.Fry it to 1 min.

2.Add sweet corn and cook it for a couple of mins.

3.Now add boiled rice and fry corn and rice together for a couple of mins.

4.Now add soya sauce,pepper,salt and spring onions.

5.Finally give a finishing touch by adding the ajinomotto to the corn fried rice and stir well.

6.Serve hot with the sauce/curry.