Recipes Indian Restaurants new

Search Recipes  


Coconut Rice Popular

Category : Rice Specialities

Author : Neha

Date : 11/7/2005

Rating: Rating 3.9 ( 3.9 ) by 15 users

Ingredients:
1 cup long grain rice
1 cup coconut milk
1 tbsp cashew bits
3 green chillies slit
1 stalk curry leaves
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp urad dal
2 tbsp grated fresh coconut
1 tbsp coriander chopped
2 tbsp oil
salt to taste
lemon to taste

Instructions:
1. Wash and soak rice in salted water for 30 minutes.
2. Drain rice in colander, keep water aside.
3. Heat oil in a heavy saucepan.
4. Add urad dal, seeds, cashews, stir till spluttering.
5. Add chillies and curry leaves. Stir, add rice.
6. Stir very gently, with a wide spatula till oil coats rice evenly.
7. Add coconut milk, 1 1/2 cups drained water. Add salt, keeping in mind the water was salted.
8. Bring to a boil, reduce heat, simmer covered.
9. Stir occasionally. When done 3/4, add lemon.
10. Mix very gently. Simmer till done and all water evaporates.
11. Add more water in between if required.
Garnish with coriander and coconut before serving.
Serve hot with raita, kadhi or rasam.

Please Rate This Recipe:  


There are no comments: (0)
Write a Comment for Coconut Rice recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed

Char count

Security Code: 113790
Enter Code: Please enter the security code.