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Chinese Fried Rice Popular

Category : Rice Specialities

Author : TajRecipe

Date : 11/3/2005

Rating: Rating 3.9 ( 3.9 ) by 111 users

Ingredients:
2 cups rice
1 tsp ginger-garlic paste
2 tbsp olive oil
1 cup chopped vegetables (Beans, carrots, cabbage, peas, bell pepper, celery, green onions)
1 tsp vinegar
1 tsp Soya Sauce
1 tsp sugar
2 tsp tomato ketchup
2 tsp chili sauce
2 tbsp unsalted butter
1 tsp Ajinomoto salt
Instructions:
1. Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry for few minutes.

2. When the vegetables are half cooked, then add vinegar. Mix well and keep aside.

3. Heat butter in a separate pan, fry rice for 2 minutes and cook with 2 cups of water and Ajinomoto salt.

4. Mix Soya sauce, sugar, tomato ketchup and chili sauce in a bowl and keep aside.

5. Now add this rice to the cooked vegetables along with Soya sauce mixture.

6. Mix well and cook until it is done.

Please Rate This Recipe:  


There are: (2) comments
Author: dr padmavathy
Email: XXXpaddu1966@rediffmail.comXXX
Date:  1/11/2011
Comment:
inform me any new recipe
Author: naveena
Email: XXXnaveena_anapa@yahoo.comXXX
Date:  11/30/2008
Comment:
hai this is naveena from malaysia.This is very useful site for me.I need some more recepies on baby corn and mushrooms.so plz inform to my mail id when ever new receipies arrive.thank u
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