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Vankaya Pacchi Pulusu Popular

Category : Rasam-Sambar

Author : TajRecipe

Date : 2/22/2006

Rating: Rating 3.9 ( 3.9 ) by 11 users

2 large brinjals
2 onions, chopped small
2 green chiillies, chopped
Few coriander leaves
small lemon size tamarind
1 tbsp jaggery/suger

for seasoning:
1 tbsp mustard seeds
1 tbsp cumin seeds
1 tbsp chana dal
1 tbsp bengal gram
1 tbsp black gram
and few curry leaves.
1.Clean and soak the tamarind in hot water for a few minutes and prepare tamarind juice.
2. Wash and cut the brinjal into pieces.
3. Heat 1 1/2 tbsp of oil in a pan, add brinjal , green chillies and cook covered until soft. When cool, grind to a paste.
4. Then in the tamarind juice, add brinjal paste, onions, chillies, a little bit of sugar/jaggery, and salt to taste.
5. Heat oil in a pan and add all ingredients for seasoning. Garnish with coriander leaves.

Serve with rice.

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