Recipes Indian Restaurants new

Search Recipes  


Tomato Charu Popular

Category : Rasam-Sambar

Author : TajRecipe

Date : 2/22/2006

Rating: Rating 3.6 ( 3.6 ) by 71 users

Ingredients:
2 medium sized tomato
1 onion, chop thinly
3 garlic cloves, chopped into small pieces
1 tsp cumin seeds
1 tsp mustard seeds
2 dry red chillies
1 tsp coriander powder
Tamarind, small lemon size
Few curry leaves and coriander leaves
salt and turmeric powder
Pinch asafoateda
1 tsp oil
1/2 tsp cumin and pepper corns powder
Instructions:
1. Boil water and add tamarind and tomatoes.Boil for few minutes.
2. Mash the cooked tomato and squeeze and extract the juice from it and add coriander leaves, onion, salt and turmeric and boil for few minutes.
3. Heat oil, add red chillies, mustard seeds, cumin seeds, garlic cloves, asafoateda and curry leaves. Add this to boiling tomato water.
4. Add coriander powder, cumin and pepper corns powder, mix well, garnish with coriander leaves and remove from heat.

Serve hot with rice.

Please Rate This Recipe:  


There are: (1) comments
Author: shivachandrap
Email: XXXshivachandrap@gmail.comXXX
Date:  9/4/2009
Comment:
nice
Write a Comment for Tomato Charu recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed

Char count

Security Code: 248131
Enter Code: Please enter the security code.