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Sambar Popular

Category : Rasam-Sambar

Author : TajRecipe

Date : 2/22/2006

Rating: Rating 3.5 ( 3.5 ) by 13 users

1 cup tuwar dal
2 cups chopped vegetables (bhendis, tomatoes, drum sticks, small bottle gourd, carrots, pearl onions, cauliflower)
50g tamarind, soaked in hot water
1 onion, sliced lenghtwise
5 green chillies, sliced lengthwise
3 dry red chillies
Pinch asafoateda
Smalll coconut piece
1/4 tsp fenugreek seeds
1/2 tsp chanadal
1/2 tsp urad dal
1/2 tsp mustard seeds
1 tsp cumin seeds
5 black pepper corns
5-6 garlic flakes
1 tsp red chilli powder
3 tsp oil
Salt and turmeric
Curry leaves and coriander leaves
1. Wash the split gram and pressure cook with 3 cups of water. When boiled, remove from heat, and keep aside.
2. In a heavy based pan add all the vegetables, onions, green chillies, salt, chilli powder and turmeric with water and boil them until the vegetables are well cooked. Now add tamarind water, boiled dal, water if required and boil.
3. Heat oil in a pan and add chanadal, urad dal, peppercorns, fenugreekseeds, half cumin seeds, 2 red chillies, fry and grind them with coconut piece with few water. Add this powder to boiling sambar, mix well and add coriander leaves and remove from heat.
4. Heat oil in a pan and add dry red chillies, garlic flakes, mustard seeds, cumin seeds, asafoateda and curry leaves. Add this to boiled sambar.

Serve with rice, idli and dosa.

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