Recipes Indian Restaurants new

Search Recipes  

Peserapappu Pulusu Popular

Category : Rasam-Sambar

Author : TajRecipe

Date : 2/28/2006

Rating: Rating 3.7 ( 3.7 ) by 10 users

1/4 Cup moongdal/Pesera pappu
2 Small onions or small round onions 6-7
1/2 tsp cumin seeds
1/4 tsp mustard seeds
Pinch asafoetida
6 garlic flakes, chopped to small pieces
2 lemon
1/2 tsp chilli powder
4 green chillies, sliced long
Salt, turmeric as required
2 red chillies
2 tsp oil
Curry leaves and coriander leaves

1. Pressure cook dal. Mash cooked dal.
2. Add 1 or 2 cups water and boil onions, salt, turmeric and green chillies for 5 minutes. Then add mashed dal slowly, mix well and cook for few minutes and then add lemon juice cook for few seconds and then remove from heat.
3. Heat oil, add red chillies, cumin seeds, mustard seeds, when cumin starts to splatter add asafoetida, chilli powder , garlic pieces and curry leaves. Remove from heat and add seasoning to rasam.
Garnish with coriander leaves.

Serve with rice.

Please Rate This Recipe:  

There are no comments: (0)
Write a Comment for Peserapappu Pulusu recipe

All fields are required!
Your Name:

Only 200 char allowed

Char count

Security Code: 193147
Enter Code: Please enter the security code.