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Shahi paneer Popular

Category : Paneer varieties

Author : TajRecipe

Date : 1/12/2006

Rating: Rating 3.8 ( 3.8 ) by 26 users

Ingredients:
250 gms/8.75 oz. paneer
3 tbsp ghee or butter
1 onion chopped lengthwise thinly
1/2" piece ginger chopped fine
2 green chillies chopped fine
4 tomatoes chopped fine
2 cardamoms crushed
1/4 cup beaten curd
1/2 tsp red chilli powder
1/2 tsp garam masala
salt to taste
1/2 cup milk
2 tbsp tomato sauce
2 tbsp. grated paneer
Chopped coriander leaves
Instructions:
1. Cut the paneer into cubes, deep fry in oil till golden brown, drain and set aside.
2. Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered.
3. Add curd and cook for 5 minutes. Add 1/2 cup water and cool. Blend in a mixture till smooth.
4. Heat remaining ghee, add gravy and other ingredients except milk and paneer.
5. Boil to get a very thick gravy. Add milk and paneer fingers and boil for 3-4 minutes.
Garnish with chopped coriander leaves and grated paneer

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There are: (1) comments
Author: Kshitija
Email: XXXkshitijaraut11@yahoo.comXXX
Date:  6/26/2010
Comment:
Is this Taj recipe? I got shocked. It is really cheap. I think in home, every mom would be preparing better than this.
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