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Shahi paneer Popular

Category : Paneer varieties

Author : TajRecipe

Date : 1/12/2006

Rating: Rating 3.8 ( 3.8 ) by 26 users

250 gms/8.75 oz. paneer
3 tbsp ghee or butter
1 onion chopped lengthwise thinly
1/2" piece ginger chopped fine
2 green chillies chopped fine
4 tomatoes chopped fine
2 cardamoms crushed
1/4 cup beaten curd
1/2 tsp red chilli powder
1/2 tsp garam masala
salt to taste
1/2 cup milk
2 tbsp tomato sauce
2 tbsp. grated paneer
Chopped coriander leaves
1. Cut the paneer into cubes, deep fry in oil till golden brown, drain and set aside.
2. Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered.
3. Add curd and cook for 5 minutes. Add 1/2 cup water and cool. Blend in a mixture till smooth.
4. Heat remaining ghee, add gravy and other ingredients except milk and paneer.
5. Boil to get a very thick gravy. Add milk and paneer fingers and boil for 3-4 minutes.
Garnish with chopped coriander leaves and grated paneer

Please Rate This Recipe:  

There are: (1) comments
Author: Kshitija
Email: XXXkshitijaraut11@yahoo.comXXX
Date:  6/26/2010
Is this Taj recipe? I got shocked. It is really cheap. I think in home, every mom would be preparing better than this.
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