1. Cut the paneer into cubes, deep fry in oil till golden brown, drain and keep aside.
2. Blend together the onions, ginger, garlic, red chilies and poppy seeds.
3. Heat oil in a pan and fry the onion paste till done. Mix in the dry 4. powders and fry lightly.
4. Add the cashews and raisins. Also add some water and let it come to a boil.
5. Add the paneer cubes, sugar and salt to taste. Simmer till the gravy thickens.
Serve hot with rice.

Serves 4.