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Paneer Butter Masala Popular

Category : Paneer varieties

Author : TajRecipe

Date : 9/4/2008

Rating: Rating 3.6 ( 3.6 ) by 64 users

4 big Onions
15 (full) Cashews
2 Green Chillies
2 Tomatos
Ginger - finely chopped length wise
2 Cardamom
3 Cloves
1 small cinnamon stick
1tsp Turmeric powder
1tsp Garam masala
1tsp Chat masala
Salt to taste
1/2 cup Butter
Dry fruits
Pinch of Saffron
Few Coriander leaves
1. Chop 3 onions and fry them in one tbsp of butter unitl they turn brown.

2. Chop tomatoes and fry them in a tsp of butter adding 1 tsp of salt and turmeric powder.

3. Grind onions and tomatoes seperately into paste.

4. Fry paneer in a tbsp of butter till they turn light brown.

5. In a pan, put the remaining butter, add all spices, ginger, green chillis (cut into long halves) and chopped onion. Fry them till light brown.

6. Now add the onion paste, fry for a while and add tomato paste, salt and red chilli powder. Fry till the butter leaves the edges of the pan.

7. Add fried paneer. Add 1 1/2 cups of water and cook for 5 minutes.

8. Make a smooth paste of chasew nuts, add it to the curry and cook for 5 mins.

9. Add garam masala and chat masala and cook for 5 more minutes and take off from flame.

10. Finally garnish with chopped coriander leaves, saffron and fried dry fruits.

You can add food color if you want.

Please Rate This Recipe:  

There are: (1) comments
Author: Anuj Deshawar
Email: XXXanujdeshawer@yahoo.comXXX
Date:  1/13/2009
That is really tasty recipe.
I liked it alot. Thanks for it................
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