1. Chop 3 onions and fry them in one tbsp of butter unitl they turn brown.

2. Chop tomatoes and fry them in a tsp of butter adding 1 tsp of salt and turmeric powder.

3. Grind onions and tomatoes seperately into paste.

4. Fry paneer in a tbsp of butter till they turn light brown.

5. In a pan, put the remaining butter, add all spices, ginger, green chillis (cut into long halves) and chopped onion. Fry them till light brown.

6. Now add the onion paste, fry for a while and add tomato paste, salt and red chilli powder. Fry till the butter leaves the edges of the pan.

7. Add fried paneer. Add 1 1/2 cups of water and cook for 5 minutes.

8. Make a smooth paste of chasew nuts, add it to the curry and cook for 5 mins.

9. Add garam masala and chat masala and cook for 5 more minutes and take off from flame.

10. Finally garnish with chopped coriander leaves, saffron and fried dry fruits.

You can add food color if you want.