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Cabbage Paneer Rolls

Category : Paneer varieties

Author : TajRecipe

Date : 3/13/2007

Rating: Rating 5.0 ( 5.0 ) by 1 users

Ingredients:
1tbsp gram flour mixed with water to make a paste
10 fresh bread slices

For the stuffing:
1 1/2 cups grated cabbage
3/4 cup crumbled paneer
2 tbsp. chopped coriander
2 green chilies, finely chopped
Oil for frying
Salt according to taste
Instructions:
1. Remove the crusts from the bread and roll out the slices.
2. Mix together the cabbage, paneer, coriander and green chilies. Add salt.
3. Divide the stuffing into equal portions. Put the stuffing in the corner of the bread slice and roll the slice.
4. Seal the edge with a paste made of equal quantity of gram flour and water.
5. Deep fry in oil until golden. Serve hot.

Serve hot with tomato ketchup and chili sauce.

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