Recipes Indian Restaurants new

Search Recipes  

Cabbage Paneer Rolls Popular

Category : Paneer varieties

Author : TajRecipe

Date : 3/13/2007

Rating: Rating 2.7 ( 2.7 ) by 3 users

1tbsp gram flour mixed with water to make a paste
10 fresh bread slices

For the stuffing:
1 1/2 cups grated cabbage
3/4 cup crumbled paneer
2 tbsp. chopped coriander
2 green chilies, finely chopped
Oil for frying
Salt according to taste
1. Remove the crusts from the bread and roll out the slices.
2. Mix together the cabbage, paneer, coriander and green chilies. Add salt.
3. Divide the stuffing into equal portions. Put the stuffing in the corner of the bread slice and roll the slice.
4. Seal the edge with a paste made of equal quantity of gram flour and water.
5. Deep fry in oil until golden. Serve hot.

Serve hot with tomato ketchup and chili sauce.

Please Rate This Recipe:  

There are no comments: (0)
Write a Comment for Cabbage Paneer Rolls recipe

All fields are required!
Your Name:

Only 200 char allowed

Char count

Security Code: 449321
Enter Code: Please enter the security code.