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Vegetable Jalfrezi Popular

Author : TajRecipe

Date : 3/13/2007

Rating: Rating 2.3 ( 2.3 ) by 12 users

3 cups mixed boiled Vegetables
2 onions, chopped
3 Spring Onions, chopped
2 tomatoes, chopped
4 green chilies, chopped
1 tsp. Ginger
Few coriander leaves, coriander
1/2 tea cup tomato ketchup
1 tsp. chili powder
1 tbsp. sugar
3 tbsp. oil or butter
Salt according to taste
1. Heat Ghee in a pan and fry onions till golden brown.

2. Add tomatoes, chilies, ginger and coriander leaves and fry for 2-3 min.

3. Add tomato ketchup, boiled vegetables, spring onions, chilli powder, sugar, salt & little water.

4.Cook for 5-10 minutes.

Serve with Plain roti or Naan.

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