1. Cut the paneer into pieces about 2" length and little bit thicker to make sandwitch.

2. Sprinkle the garam masala powder on paneer pieces and keep aside.

3. Boil water with salt and put the spinach and cauliflower pieces and boil for few minutes and drain the water.

4. Grind spinach, cauliflower, green chillies into smooth paste.

5. To that paste add cinnamon powder and salt. Mix well and add this to paneer pieces.

6. Put one paneer piece on another one like sandwitch and put aside.

For gravy:

7. Mix the corn flour in coconut milk.

8. Heat ghee in a pan and pour the coconut mixture, salt and 1/2 cup water and boil them.

9. When the mixture gets boiled add the paneer sandwithches to this and cook on simmer for 10 minutes.

10. Transfer these pieces into a serving bowl.

11. Heat oil in the pan and add mustard seeds and curry leaves and add this to paneer pieces.

Serve hot.