1) Wash, dry and cut okra into two or three pieces each.

2) Fry okra separately in a heavy saucepan in oil, add salt and keep aside.

3) Fry in another sauce pan green chilly for about 30 sec, add green onion, onion seeds and then regular onion.

4) Once onion is cooked, add tomato slices, turmeric, coconut and then yogurt (always beat yogurt before adding).

5) Mix all the above ingredients together and add fried okra and cook in slow heat for 2 minutes.


Garnish with coriander leaves.