1. Take 1 tbsp ghee and slightly fry the dry fruits for about 1 min on medium heat.

2. Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown.

3. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for 2-3 minutes.

4. Next add tomato puree and dry fruits. Stir well and cook the mixture for 4 minutes. Ensure that the mixture doesn't stick to bottom of pan.

5. Add milk (use water alternatively). Bring it to boil. Reduce the heat and cook until the gravy becomes thick.

6. Add paneer and cream to the gravy and stir well.

7. Finally add all the vegetables to the above gravy and cook for 5-7 minutes.

Garnish with coriander leaves. Serve hot with roti/naan.