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Mirchi ka Salan Popular

Author : Ankitha

Date : 11/3/2005

Rating: Rating 4.4 ( 4.4 ) by 38 users

100g big size green chilies
50g grated coconut
25g sesame seeds
25g peanuts
30g tamarind, soaked in water
100g oil
1 bunch of curry and coriander leaves
10g mustard seeds
Few fenugreek seeds
Salt to taste
1. Fry the grated coconut, sesame seeds and peanuts without any oil and blend them to a fine powder

2. Heat oil in a pan, fry mustard and fenugreek seeds and curry leaves for few minutes. Then add green chilies and fry for 2 minutes.

3. Add the ground mixture to the green chilies and fry until the oil separates from the chilies.

4. To this, add salt, turmeric, tamarind water and cook on low heat until the gravy thickens.

5. Remove from heat and garnish with coriander leaves.

Serves 4.

Please Rate This Recipe:  

There are: (3) comments
Author: murali
Email: XXXmurahari1772@gmail.comXXX
Date:  6/13/2010
thanks for having total info,about my tstey recipe.Can u send me the recipe of paya to my Email.Thank you.

Author: usha
Email: XXXusha_rani87@yahoo.comXXX
Date:  9/24/2009
jantikalu receipe is very good and easy to make

Author: altaf
Email: XXXtamashussain@gmail.comXXX
Date:  7/14/2008
hi,This is purely south indian(Hyderabadi) dish,Never heard north indian using Tamarind in their dishes?
to add more unlees u add curry leaves the dish is not complete.
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