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Masala kulcha Popular

Author : Priya

Date : 3/13/2007

Rating: Rating 3.3 ( 3.3 ) by 41 users

For the Kulcha :

300 gm all purpose flour
2 Tbsp Yogurt
1/2 tsp Salt
1/4 tsp Baking powder
1 tbsp. Ghee
1/2 tsp. dry yeast

To prepare yeast:

3/4 cup Warm water
1/2 tsp. Lemon juice
1 tsp Sugar

For Filling :

250 gm Potatoes
1 tsp. Chili chopped
1 tsp. Salt 1/2 cup Finely chopped coriander leaves
1 tsp. lemon juice
Oil / Clarified butter for making the Kulcha
Method for preparing yeast:

1. Sprinkle yeast in warm water.
2.Add sugar and leave it for ten minutes.
3. Add 1/2 tsp lemon juice to it and your yeast is ready.

For masala kulcha:

1. Sieve all purpose flour and add baking powder, salt, Ghee, and yogurt to it.

2. Prepare the soft dough with yeast- water, and leave the dough for about two hours.

3. For the filling boil the potatoes and mash it very smoothly. Now mix the remaining masala and prepare a mixture.

4. Make small ball from the dough, roll into a disc shape and put potato filling on it. Give it a ball shape by sealing its edges. Finally roll it into a thick paratha and bake on griddle by applying Ghee or oil.

Serve hot with any gravy subji or dal.

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