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Malai Kofta Popular

Author : Ankitha

Date : 11/3/2005

Rating: Rating 3.7 ( 3.7 ) by 21 users

200g chopped spinach
200g chopped cabbage
1 tsp rasam powder
1 tsp garam masala
Salt to taste
2 tbsp oil
1 tsp chili powder
1 tsp turmeric
50g gram flour
1 onion, chopped
2 tomatoes, chopped
3-4 tbsp whipping cream

1. Mix chopped spinach and cabbage and blend them for 20-30 seconds. It should not be very smooth.
2. Squeeze all the water from the mixture and add rasam powder, garam masala powder, salt, chili powder and turmeric. Mix well.
3. Then add gram flour to the above mixture and make balls. Fry them in oil until brown, remove and keep aside.
4. In a separate pan, heat oil and fry the onions until golden color. Then add tomatoes and fry for another few minutes.
5. Now add whipping cream, salt, chili powder and cook until the gravy thickens.
6. Transfer the gravy to a serving dish, place the fried koftas and serve.

Serves 4.

Please Rate This Recipe:  

There are: (1) comments
Author: vanessa
Email: XXXeringobragh01@yahoo.comXXX
Date:  9/3/2010
I have been eating malai kofta for the past 20 years and never once came across spinach and cabbage as the main ingredients for the koftas. This recipe does not appeal to me!!!
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