Recipes Indian Restaurants new

Search Recipes  

Kaddu Kofta Curry Popular

Author : neha

Date : 10/28/2005

Rating: Rating 3.6 ( 3.6 ) by 121 users

1 Kaddu (Bottle Guard)
75 grms Besan
6 green chillies
1 cup Coriander leaves
1/2 piece Lime

Ingredients for Gravy

100 grms Onion
1 tsp Ginger garlic
1 tsp Dhania powder
20 gms Kus kus
30 grms grated Coconut
100 grms Tomatoes
1 cup Curd
2 tsp Chilli powder
a small pinch Turmeric powder
75 grms Oil
Salt to taste

1. First peel the kaddu and grate, mix little salt and leave it for 10

2. Later take away the water from it by putting it in a clean cloth and squeeze.

3. Fry besan and green chillies finely chopped in a kadai and put it in the gratted mixture put lime juice in it. Now Mix it well.

4. Make small balls and deep fry them in oil.


1. Take a pan and heat oil in it. Put onions and fry when they are golden brown, put ginger garlic paste, chilli powder, tumeric powder, dhania powder and fry for a while.

2. Later put kuskus and coconut paste and fry for some more time. When it starts leaving oil from sides put tomato pieces cook for a minute.

3. Now put curd and cook it in low flame. Now the gravy is ready. You can add the above koftas to the gravy cook for 2 mins in low flame.

Please Rate This Recipe:  

There are no comments: (0)
Write a Comment for Kaddu Kofta Curry recipe

All fields are required!
Your Name:

Only 200 char allowed

Char count

Security Code: 165375
Enter Code: Please enter the security code.