1. First peel the kaddu and grate, mix little salt and leave it for 10
minutes.

2. Later take away the water from it by putting it in a clean cloth and squeeze.

3. Fry besan and green chillies finely chopped in a kadai and put it in the gratted mixture put lime juice in it. Now Mix it well.

4. Make small balls and deep fry them in oil.

Curry

1. Take a pan and heat oil in it. Put onions and fry when they are golden brown, put ginger garlic paste, chilli powder, tumeric powder, dhania powder and fry for a while.

2. Later put kuskus and coconut paste and fry for some more time. When it starts leaving oil from sides put tomato pieces cook for a minute.

3. Now put curd and cook it in low flame. Now the gravy is ready. You can add the above koftas to the gravy cook for 2 mins in low flame.