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Kaddu Kofta Curry Popular

Author : neha

Date : 10/28/2005

Rating: Rating 3.6 ( 3.6 ) by 121 users

Ingredients:
1 Kaddu (Bottle Guard)
75 grms Besan
6 green chillies
1 cup Coriander leaves
1/2 piece Lime

Ingredients for Gravy

100 grms Onion
1 tsp Ginger garlic
1 tsp Dhania powder
20 gms Kus kus
30 grms grated Coconut
100 grms Tomatoes
1 cup Curd
2 tsp Chilli powder
a small pinch Turmeric powder
75 grms Oil
Salt to taste

Instructions:
1. First peel the kaddu and grate, mix little salt and leave it for 10
minutes.

2. Later take away the water from it by putting it in a clean cloth and squeeze.

3. Fry besan and green chillies finely chopped in a kadai and put it in the gratted mixture put lime juice in it. Now Mix it well.

4. Make small balls and deep fry them in oil.

Curry

1. Take a pan and heat oil in it. Put onions and fry when they are golden brown, put ginger garlic paste, chilli powder, tumeric powder, dhania powder and fry for a while.

2. Later put kuskus and coconut paste and fry for some more time. When it starts leaving oil from sides put tomato pieces cook for a minute.

3. Now put curd and cook it in low flame. Now the gravy is ready. You can add the above koftas to the gravy cook for 2 mins in low flame.

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