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Drumstick Aloo Sabzi Popular

Author : TajRecipe

Date : 10/28/2005

Rating: Rating 3.6 ( 3.6 ) by 29 users

6 drumsticks, peeled cut in fingers
3 potatoes, cut in chunks
1 onion finely chopped
1 tomato finely chopped
1 stalk curry leaves
1 tbsp. coriander leaves finely chopped
1 tsp. chilli powder
1 tsp. coriander seed powder
1/4 tsp. turmeric powder
1/4 tsp. garam masala powder
1 tsp. Maharasthrian black masala (kaala masala)
salt to taste
1 tsp. wheat flour
1/2 tsp.mustard seeds
3-4 pinches asafoetida
3 tbsp. oil
Grind Together:
1 small onion
5 garlic flakes
2" piece ginger
2 red chillies
1/2 tsp. cumin seeds
1 tsp. sesame seeds
5-6 cashews
2 long tamarind strips
1 stalk mint leaves, plucked
1 tbsp. curd
1. Heat 1 tbsp. oil, fry ground paste till oil separates

2. Keep aside.

3. Meanwhile, heat remaining oil in another large pan.

4. Add mustard seeds, curry leaves, asafoetida, allow to splutter.

5. Add potato and drumsticks, stir, sprinkle a little water, cover to cook.

6. Sprinkle water frequently, stirring each time, to cook evenly.

7. When potatoes are soft to pressure

8. Add all dry masala powders, salt, tomato, onion.

9. Stirfry till onions turn soft.

10. Add ground paste, half cup water, stir and cook further 2-3 minutes.

11. Sprinkle wheat flour, stir immediately to blend

12. Take off fire after a minute.

13. Pour into serving dish, garnish with chopped coriander.

Serve hot with rotis, phulkas, jowar or millet chappatis.
Making time: 45 minutes
Makes: 5 servings

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There are: (1) comments
Author: Rekha Sampat
Email: XXXsunreks@hotmail.comXXX
Date:  1/10/2012
I have Maharashtrian Goda masala ---Is this the same as Kala
Masala used for this recipe??
Please let me know so I can try this recipe-- surely looks good to me and I will try it soon.
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