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Brinjal Tomato Curry Popular

Author : TajRecipe

Date : 4/27/2006

Rating: Rating 3.4 ( 3.4 ) by 17 users

Ingredients:
5 brinjals (small size)
2 tomatoes (medium size)
1 cup curd
1 onion, finely chopped
2 green chillies
2 tsp chilli powder
1 tsp turmeric
6 tsp oilsalt as required
1 tsp urad daal
1 tsp mustard seeds
1 tsp cumin seeds
Chopped coriander leaves for garnishing.
Instructions:
1. Wash and cut the brinjals keeping the stem intact.

2. Chop the tomatoes. In a bowl take the curd add salt, turmeric, chilli powder and beat well.

3. To this add brinjals, tomatoes, onion, green chillies and mix. Keep it marinated for an hour.

4. Heat oil in a pan. Add the urad daal, cumin seeds and mustard seeds. When seeds splutter add only the marinated vegetables. Keeping the curd aside. Mix well and cover the pan.

5. After ten minutes when the vegetables are cooked then add in the leftover curd.

6. Mix and close the pan and continue cooking until the oil leaves the sides of the pan. Garnish with coriander leaves and remove from heat.

Serve hot with rice or rotis.

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