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Bhindi Masala Popular

Author : TajRecipe

Date : 1/20/2006

Rating: Rating 3.9 ( 3.9 ) by 33 users

500 gms/1.10 lb okra/bhindi
3 onions, chopped long thinly
5 green Chillies
1 inch ginger
10 flakes garlic
4 tomatoes ripe red
2 tsp mango powder
3 tbsp Oil
3 tsp garam Masala
2 tsp turmeric powder
2 tsp Coriander powder
Salt as required
coriander leaves
1. Half grind garlic, ginger, chillies, coriander leaves, check it do not grind to paste.
2. Add salt, little oil, coriander powder, mango powder, garam masala and turmeric powder in to the mixture and keep it aside.
3. Slit the bhindis from the center and cut potatoes in round shapes and make deep cuts on them.
4. Now fill bhindis with all the prepared mixture and on the potatoes.
5. Heat oil in a wide pan add onions, stir and then slide bhindis and potatoes gently in the pan.
6. Stir it gently so that the masala does not come out. Keep it on slow fire and cover it with lid, let it cook till the bhindis have become dark green in color and almost cooked.
Now add finely chopped tomatoes. Again cover it with the lid and cook it on slow fire till the tomatoes almost disappear.
Serve with hot chappatis/phulkas.

Please Rate This Recipe:  

There are: (4) comments
Author: catherine
Email: XXXrajeshc1982@yahoo.comXXX
Date:  11/10/2010
please give full information

Author: Ashwin
Email: XXXachucaptain@gmail.comXXX
Date:  6/11/2010

Author: Ashwin
Email: XXXachucaptain@gmail.comXXX
Date:  6/11/2010

Author: sayee
Email: XXXsayeebhogle123@gmail.comXXX
Date:  5/13/2009
u hav not mentioned abt the potatoes in the ingredients... n the description given abt the round cutting is not upto the mark... pls take care abt tht..
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