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Baingan Bharta Popular

Author : TajRecipe

Date : 1/19/2006

Rating: Rating 3.6 ( 3.6 ) by 11 users

1 large Eggplant
1 medium onion finely chopped
1 large chopped tomato
1/2 cup boiled peas
1/2 tsp each ginger- garlic paste
1 tbsp finely chopped coriander
1 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp turmeric powder
1 tsp lemon juice
3 tbsp oil
Salt to taste
1. Brush little oil on the eggplant and put it in oven and bake at 400F for 10-15 minutes till it's almost boiled.
2. Peel of the skin. Mash well and keep aside.
3. Heat oil in a heavy saucepan, add onions, stir fry for 5 minutes. Add ginger garlic paste, stir well.
4. Add tomatoes, simmer till oil separates. Now add all the spices and fry for few minutes.
5. Add mashed eggplant and mix well. Now add peas, lemon juice, salt and little water to get a thick consistency.
6. Stir for 5-10 minutes. Garnish with chopped coriander leaves and mix well.
Serve hot with rotis/rice.

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