Heat one tbsp of oil in a pan. Add the Cummin and Mustard seeds to it. Add a pinch of turmeric powder and then the chopped onions to the pan and fry until golden brown.

Add the tomatoes and let it cook. Add little water if required to make it into gravy.

Grind the garlic, chilies and ginger to a paste. Add this to the pan. Chilli powder may be used instead of chilies.

Boil, peel & chop the potatoes into cubes. Add potato & peas to the pan. Cover the pan and cook until the peas and potato are
tender (approx 10 to 15 minutes). Stir in between.

Add salt to taste and garnish with a few cilantro leaves and milk cream (Malai).

This goes well with Nans, Puri and Parathas