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Aloo Gobhi Popular

Author : TajRecipe

Date : 11/16/2005

Rating: Rating 3.6 ( 3.6 ) by 20 users

1 fresh cauliflower, trimmed and cut into small flowerets
1 potato and one carrot, chopped into cubes
1 onion, finely chopped lengthwise
8 tomatoes, ripe, chopped
1 cup of soaked peas
1 teaspoon of red chilli powder
1/2 teaspoon of salt
Pinch turmeric
5 to 6 tablespoons of coconut(dry or fresh)
1 tablespoon of poppy seeds
small pieces of cinnamon and two cloves
few sprigs of coriander leaves
1 tsp ginger garlic paste
1/2 tsp garam masala
1/2 tsp corinder powder
1. Grind coconut, poppy seeds, cinnamon, two cloves and ginger garlic paste.
2. Heat oil in a pan and add mustard seeds, cumin and garlic.
3. Add the onion, fry it till golden. Add the cut tomatoes, increase the heat, cover and cook for about 5 to 10 minutes, until the tomatoes soften.
4. Add the cut potatoes and peas to the tomato gravy. Cook for 10 minutes.
5. Add the masala paste, red chilli powder, cumin powder, turmeric powder, dry coriander powder, garam masala and salt. Mix well.
6. Add cauliflower and stir. Saute for 5 minutes. Cover the pan / kadhai and cook over medium heat until tender. Ocassionally stir it to prevent sticking to the bottom.
7. Garnish with coriander leaves.

Serve with rice or roti.

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