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Almond Cashew Curry Popular

Author : TajRecipe

Date : 3/7/2006

Rating: Rating 3.8 ( 3.8 ) by 9 users

1 cup almonds soaked for 3 hours
1/2 cup cashews soaked for 3 hours
1 tsp. sesame seeds
1/2 tsp. khuskhus seeds
1 large onion chopped
2 flakes garlic
1" piece ginger grated
1 tbsp. coriander leaves finely chopped
1 tbsp. grated cheese or paneer
1 cup cream
2 tbsp. fresh curds
1 tbsp. butter
1 tbsp. ghee
1 bayleaf
2 cardamoms
1" piece cinnamon
2 cloves
1 tsp. red chilli powder
1/2 tsp. turmeric powder
1/2 tsp. garam masala powder
salt to taste

1. Peel almonds, wash and drain.
2. Put almonds, cashews together, add 1 cup water. Pressurecook for 2 whistles. Remove, drain, but save water, keep aside.
3. Heat 1/2 tsbp. ghee, add onions, saute till transparent.
4. Grind together: Sauteed onions, 5 cashews, 5 almonds, curds, ginger, garlic, half of cream.
5. Heat remaining ghee in heavy pan, Add bayleaf, whole spices.
6. Add drained remaining cashews, almonds.
7. Stir and add sesame seeds, and khuskhus, saute for 2 minutes.
8. Add ground masala, all other spices, salt,, except cream.
9. Cook till oil seperates, add drained nut water.
10. Cook till gravy is thick, stir in cream, simmer for 2 minutes.
11. Pour into serving dish, garnish with grated cheese and coriander.

Serve hot with parathas, roti, etc.

Please Rate This Recipe:  

There are: (2) comments
Author: Gunja
Email: XXXgunja72@yahoo.comXXX
Date:  8/28/2010
it is truly yummy...

Author: Gunja
Email: XXXgunja72@yahoo.comXXX
Date:  8/28/2010
it is truly yummy...
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