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Vegetable Roti Popular

Category : Naans and Rotis

Author : Kiran

Date : 4/11/2007

Rating: Rating 2.4 ( 2.4 ) by 5 users

2 cups Rice flour
Finely grated vegetables - carrot, cucumber, bell pepper and onion, one each
1/2 tsp Jeera
Few green chillies, finely chopped
Coriander and curry leaves, finely chopped
1/2 cup fresh coconut, finely grated
Salt according to taste
1. Mix the grated vegetables, jeera, green chillies and the curry /coriander leaves in a large bowl.

2. Add rice flour and salt to this mixture till it becomes a soft dough. You can add a little water if it isn't soft enough. Knead the dough a little bit to mix properly and shape it into small balls.

3. Coat a non-stick pan with a few drops of oil. Place one small ball on the pan and slowly press it into a round-shaped roti. This roti should be thin like a chapati. Make a few holes on the roti with your index finger.

4. Place this pan on the stove under medium heat. When the roti gets cooked (it changes color from white to golden brown), turn it over and remove the roti from the pan.

serve hot with pickle, chutney, sugar or spicy powder and ghee.

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