1. Heat oil in a small kadai
2. Season with ajwain, garlic ginger , green chillies
3. Add the powders and saute for a sec.
4. Then add the finely chopped tomatoes and salt and saute till it gets soft and pulpy.
5. Mash it a little to form a thick paste.
6. Add this paste to the wheat flour, also add the corriander leaves.
7. mix to form a dough adding water if necessary
8. Roll out and make delicious parathas with ghee.