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Tomato Paratha Popular

Category : Naans and Rotis

Author : Kiran

Date : 4/11/2007

Rating: Rating 4.5 ( 4.5 ) by 4 users

2 medium sized Tomatoes
3 green chillies
4 cloves garlic
1tsp ginger, finely chopped
1tsp corriander powder
1tsp cumin seeds powder
2 cups wheat flour
1tsp ajwain
Corriander leaves, chopped
Salt to taste
1. Heat oil in a small kadai
2. Season with ajwain, garlic ginger , green chillies
3. Add the powders and saute for a sec.
4. Then add the finely chopped tomatoes and salt and saute till it gets soft and pulpy.
5. Mash it a little to form a thick paste.
6. Add this paste to the wheat flour, also add the corriander leaves.
7. mix to form a dough adding water if necessary
8. Roll out and make delicious parathas with ghee.

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