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Coriander Parathas Popular

Category : Naans and Rotis

Author : TajRecipe

Date : 4/26/2006

Rating: Rating 3.9 ( 3.9 ) by 9 users

2 -3 bunches coriander
1 onion, chopped finely
2-3 green chillies, finely chopped
1 tsp very finely grated ginger
2 tsp garam masala
1 tsp chili powder
1/2 tsp turmeric powder
Lemon juice and salt to taste
wheat flour
1. wash and spread coriander leaves on paper towels, let dry completely and Chop them very finely.

2. Mix all ingredients together.

3. Knead a soft dough with wheat flour.

4. Prepare stuffed parathas using the coriander mixture.

5. Roast on greased tava adding little oil.

Serve hot with yogurt or pickle.

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