1. Take the wheat flour in a bowl, add the Ghee and mix.

2. Add the grated cabbage, ginger, garam masala, coriander leaves, green chillies & salt to the wheat flour.

3. Knead & make a dough by adding small amount of water as needed.

4. Make balls, roll them into round parathas.

5. Fry them on both sides on a Tawa by adding oil to it.

Serve hot with pickles or curd.