Recipes Indian Restaurants new

Search Recipes  

Lamb Chops-Moghlai Popular

Category : Lamb

Author : Saritha

Date : 10/27/2006

Rating: Rating 3.5 ( 3.5 ) by 11 users

4 dried red chilies
1 in gigner root
5 clobes garlic, peeled
1/2 tsp ground turmeric
4 lamb chops
1/2 gup ghee or Oil
1 potato parboiled and sliced
1 onion, thinly sliced
1. Grind the chilies, ginger, garlic and turmeric to a smooth paste, rub over the lamb chops and marinate for 2-3 hours.

2. Heat the ghee and fry the chops until browned. Drain and set aside.

3. Fry the potatoes until golden brown.

4. Return the chops to the pan and continue to fry for a few more minutes and transfer to a pre-heated oven.

5. Fry onion in pan until crisp and sprinkle over the chops.

Please Rate This Recipe:  

There are no comments: (0)
Write a Comment for Lamb Chops-Moghlai recipe

All fields are required!
Your Name:

Only 200 char allowed

Char count

Security Code: 297906
Enter Code: Please enter the security code.