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Kheema Cutlet Popular

Category : Lamb

Author : TajRecipe

Date : 1/23/2006

Rating: Rating 3.6 ( 3.6 ) by 39 users

1/2 kg/1 lb Mutton Kheema
2 lb potatoes
4 onions, chopped thinly
4 cloves
4 cinnamon sticks
4 cardamoms
8 garlic flakes
Small piece ginger
2 tsp poppy seeds
2 eggs
salt, turmeric, red chillie powder
4 tsp besan flour
Oil for deep frying
Few coriander leaves and curry leaves, finely chopped
1. Boil potatoes, peel the skin and mash the potatoes.
2. Grind ginger and garlic to fine paste.
3. Grind cloves, cinnamon, cardamoms and poppy seeds. Add this to mashed potato mixture then add coriander leaves and curry leaves and mix well.
4. Wash kheema. Add onions, salt, chillie powder and turmeric to kheema, mix well add some water and cook. When cooked grind this and add ginger-garlic paste and mashed potato mixture to it.
5. Take besan flour and add some water and beat eggs in that and mix well.
6. Heat oil. Take Kheema mixture and make small balls.
7. Take each ball and dip in the besan flour mixture and put them in oil and fry until golden brown. Deep fry all the kheema balls.

Serve hot with sauce.

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There are: (1) comments
Author: fadu
Email: XXXshaikfariha2@gmail.comXXX
Date:  9/25/2010
just like my mom's re4cipe

too yummy to let it go !
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