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Cocktail Shammi Kababs Popular

Category : Lamb

Author : TajRecipe

Date : 5/6/2006

Rating: Rating 3.9 ( 3.9 ) by 9 users

250 gm ground meat
2 large onions
1 rounded tbsp garlic paste
1/2 tsp chilli powder
1 tbsp shredded ginger
50 gm channa dal
2 tbsp oil
150 ml water
1 small egg
1/2 tsp garam masala
1/4 tsp shahi zeera(royal cumin)
2 green chillies-finely chopped
1 tbsp coriander- finely chopped
juice of half a lemon
oil for frying

20 red chillies
50 ml lemon juice
2" piece peeled ginger
1 tbsp peeled garlic cloves
3 tbsp sugar
salt to taste
1. Cook meat, onions, garlic, chilli powder, ginger and dal together with oil, salt and water until the liquid evaporates. Cool and grind.

2. Bind with the egg and add the remaining ingredients. Knead well. Shape into small, flat roundels and deep fry.

Serve with Chutney.

Chutney Preparation:

1. Grind all ingredients to a paste.
2. Season and serve at room temperature.

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