Recipes Indian Restaurants new

Search Recipes  


Cocktail Shammi Kababs Popular

Category : Lamb

Author : TajRecipe

Date : 5/6/2006

Rating: Rating 3.9 ( 3.9 ) by 9 users

Ingredients:
250 gm ground meat
2 large onions
1 rounded tbsp garlic paste
1/2 tsp chilli powder
1 tbsp shredded ginger
50 gm channa dal
2 tbsp oil
150 ml water
1 small egg
1/2 tsp garam masala
1/4 tsp shahi zeera(royal cumin)
2 green chillies-finely chopped
1 tbsp coriander- finely chopped
juice of half a lemon
oil for frying

Chutney:
20 red chillies
50 ml lemon juice
2" piece peeled ginger
1 tbsp peeled garlic cloves
3 tbsp sugar
salt to taste
Instructions:
1. Cook meat, onions, garlic, chilli powder, ginger and dal together with oil, salt and water until the liquid evaporates. Cool and grind.

2. Bind with the egg and add the remaining ingredients. Knead well. Shape into small, flat roundels and deep fry.

Serve with Chutney.

Chutney Preparation:

1. Grind all ingredients to a paste.
2. Season and serve at room temperature.

Please Rate This Recipe:  


There are no comments: (0)
Write a Comment for Cocktail Shammi Kababs recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 487606
Enter Code: Please enter the security code.