1. Put the milk into a wide, heavy pan and bring to boil over high heat, stiring constantly.

2. Now lower the heat and boil the milk for 40-45 minutes, stirring constantly until it has thickened. Stir the sides of the pan constantly to avoid scalding.

3. Now add the sugar, Badam/Pista powder and cardamom seeds powder, stir well, boil for few more minutes and remove from stove allow to cool.

4. Pour the mixture either in icecream tray or into Kulfi molds. Freeze for whole night.

5. To serve, remove the ice-cream from the tray by running a sharp knife around the edges of the pista kulfi. Slip each kulfi on to a dessert plate, cut across into 3-4 slices, and serve.

6. While serving kulfi's from kulfi molds put the cones under the flowing hot water tap for only 1 to 2 sec and with a slight jerk remove it in the plate and serve.