1. Peel skin of mangoes, grate and add salt to it, mix well and put aside for 5 minutes.

2. Sqeeze and remove the juice from mangoes.

3. For 1 cup of mango juice take 4 cups sugar and 1 glass of water and boil sugar and water for 30 minutes. Now add mango juice, mix well and boil for few more minutes.

4. When it gets cool, starin and take the juice into a bottle and add essence and color, mix well.

Serve with ice cubes.