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Jal Jeera Popular

Author : meghana

Date : 9/27/2007

Rating: Rating 4.6 ( 4.6 ) by 11 users

1 small bunch Mint leaves
Small piece of Ginger
1 cup Coriander leaves
1tbsp Lemon juice
1tsp Cumin seeds - dry roasted and ground fine
Black salt To taste
1/2 tablespoon Dried mango powder/Amchur
Pinch of Sugar
2cups of Chilled water
Mint Leaves for garnishing
1. Grind Mint Leaves, Ginger and coriander leaves in blender to fine paste.

2. Add 2 cups of chilled water, black salt, mango powder, sugar and cumin powder. Add lemon juce. Stir well the mixture. Pass through Strainer to remove the ginger remainings.

Server chilled with garnished mint leaves.

You can also decorate with lemon.

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There are: (1) comments
Author: Monica
Email: XXXmonicahluwalia@yahoo.comXXX
Date:  3/14/2010
I added regular salt, some red pepper and more lemon juice to give it the extra kick. I was also told to add roasted hing for the punch. Will try that and post that next time.
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