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Grape juice Popular

Author : sneha

Date : 2/9/2007

Rating: Rating 2.9 ( 2.9 ) by 15 users

Ingredients:
Grapes(Black ones) - 1 kg
Sugar - 200 gm
Cardamom(Elakka) - 3 nos
(powdered)
Cloves(Grambu) - 2 - 3 nos
Cinnamon(Karugapatta) - 1 piece

Instructions:
1) Boil grapes in 2 1/2 glass of water.

2) Keep it overnight.

3) Next day, grind it in a mixer or squeeze it with your hands.

4) Remove the skin and extract the juice.

5) Boil water in a pan.

6) Add sugar and make it thick.

7) Add cloves, powdered cardamom and cinnamon and mix well.

8) Add the juice to it.

9) Allow it to cool.

10) Keep in refrigerator.

:- Serve chilled.

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